Open AccessQUALITY IN STORED AND PROCESSED VEGETABLES AND FRUIT: QUALITIES WE AIM TO MAINTAIN 1, 2
Author(s) -
KRAMER AMIHUD
Publication year - 1979
Publication title -
journal of food quality
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 43
eISSN - 1745-4557
pISSN - 0146-9428
DOI - 10.1111/j.1745-4557.1979.tb00668.x
Subject(s) - quality (philosophy) , citation , library science , computer science , philosophy , epistemology