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Developing New Food Products for a Changing Marketplace
Author(s) -
Chauvin Maite Andrea
Publication year - 2009
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.2009.00412.x
Subject(s) - business , food products , food science , commerce , marketing , chemistry