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REVIEW: FUNCTIONAL FOOD INGREDIENTS AND NUTRACEUTICALS: PROCESSING TECHNOLOGIES
Author(s) -
NINDO CALEB I.
Publication year - 2007
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.2007.00126.x
Subject(s) - nutraceutical , citation , library science , functional food , computer science , food science , biology