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BOOK REVIEW
Publication year - 2003
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.2003.tb00502.x
Subject(s) - citation , computer science , library science , information retrieval
Book reviewed in this article FOOD TEXTURE AND VISCOSITY, CONCEPT AND MEASUREMENT by Malcolm Bourne.