Premium
Book Reviews
Publication year - 1995
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1995.tb00279.x
Subject(s) - citation , library science , food science , computer science , chemistry
ENZYMES IN FOOD PROCESSING, 3RD EDITION. CARBOHYDRATE POLYESTERS AS FAT SUBSTITUTES. NUTRITION IN THE ‘90s’ CURRENT CONTROVERSIES AND ANALYSIS, VOL. 2. PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES, 2ND EDITION.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom