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BOOK REVIEW
Publication year - 1992
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1992.tb00196.x
Subject(s) - chemistry
SENSORY EVALUATION TECHNIQUES , Second Edition. Morten C. Meilgaard, Gail Vance Civille and B. Thomas Carr.