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BOOK REVIEWS
Publication year - 1992
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1992.tb00192.x
Subject(s) - citation , fish <actinopterygii> , library science , quality (philosophy) , computer science , philosophy , epistemology , biology , fishery
Sensory Science Theory and Applications in Foods . Edited by Harry T. Lawless and Barbara P. Klein. Fish Quality Control by Computer Vision (Food Science and Technology Series, #43). L.F. Pau and R. Olafsson.