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BOOK REVIEW
Publication year - 1989
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1989.tb00114.x
Subject(s) - citation , library science , quality (philosophy) , computer science , philosophy , epistemology
Book reviewed in this article: Protein Quality and the Effects of Processing. (Food Science and Technology Series/29) Edited by R. Dixon Philips and John W. Finley, 1989.