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ON THE THERMAL MODELING OF FOODS IN ELECTROMAGNETIC FIELDS
Author(s) -
OFOLI ROBERT Y.,
KOMOLPRASERT VANEE
Publication year - 1988
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1988.tb00081.x
Subject(s) - state (computer science) , citation , microwave , library science , power (physics) , physics , microwave oven , engineering physics , electrical engineering , humanities , telecommunications , computer science , thermodynamics , philosophy , engineering , algorithm