Premium
A STUDY OF HISTAMINE PRODUCTION BY VARIOUS WINE BACTERIA IN MODEL SOLUTIONS AND IN WINE 1
Author(s) -
OUGH C. S.,
CROWELL E. A.,
KUNKEE R. E.,
VILAS M. R.,
LAGIER S.
Publication year - 1988
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1988.tb00067.x
Subject(s) - viticulture , oenology , wine , art , visual arts