Premium
Book Review
Publication year - 1987
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1987.tb00039.x
Subject(s) - citation , library science , publishing , computer science , political science , law
Book reviewed in this article: Book Dairy Technology – Vol. 1 (Advances in Processing) Elsevier Applied Science Publisher Ltd. Book Dairy Technology – Vol. II, (Advances in Milk Products) Elsevier Applied Science Publisher Ltd. Food Science, 4th edition, Norman N. Potter, Avi Publishing Co., Inc., P.O. Box 831, Westport, Conn. Engineering Properties of Foods. M.A. Rao and S.S.H. Rizvi, (eds.). Foodbourne Microorganisms and their Toxins: Developing Methodology. M.D. Piersen and N.J. Stern, (eds.)