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Book Review
Publication year - 1986
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1986.tb00022.x
Subject(s) - citation , library science , computer science , information retrieval
Book reviewed in this article: Gums and Stabilizers for the Food Industry. 3. 1986. G.O. Phillips, D.J. Wedlock and P. A. Williams, eds. Functional Properties of Food Macromolecules. 1986. J.R. Mitchell and D.A. Ldward, eds.