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Book Reviews
Publication year - 1986
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1986.tb00007.x
Subject(s) - chemistry
Book Reviewes in this Article Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk. F. L. Davies and B. A. Law, (eds.). Immunoassays in Food Analysis. B. A. Morris and M. N. Clifford, Editors. Microbiology of Frozen Foods. R. K. Robinson, Editor. Role of Fats in Food and Nutrition. By M. I. Gurr.