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BOOK REVIEWS
Publication year - 1983
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1983.tb00678.x
Subject(s) - citation , library science , computer science
Book reviewed in this article Food Additives Recent Developments, J. C. Johnson Edible Oils And Fats‐Developments Since 1978 S. Torrey