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BOOK REVIEW
Publication year - 1980
Publication title -
journal of food processing and preservation
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1980.tb00607.x
Subject(s) - george (robot) , citation , library science , computer science , artificial intelligence
Book Reviewed in this article: Tropical Foods: Nutrition and Chemistry, Volumes 1 (340 pp) and 2 (701 pp). Edited by George E. Inglett and George Charalambous.