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BOOK REVIEWS
Publication year - 1980
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1980.tb00600.x
Subject(s) - citation , george (robot) , library science , computer science , food science , chemistry , artificial intelligence
Book Reviewed in this article: Food Engineering, (Principles And Selected Applications). Edited by Marcel Loncin and Richard Larry Merson. Liquid Chromatographic Analysis of Food and Beverages. Edited by George Charalambous. Fermented Food Beverages in Nutrition. Edited by C. F. Gastineau, W. J. Darby, and T. B. Turner.