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THE NATIONAL FOOD IRRADIATION PROGRAM CONDUCTED BY THE DEPARTMENT OF THE ARMY
Author(s) -
BRYNJOLFSSON ARI
Publication year - 1979
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/j.1745-4549.1979.tb00576.x
Subject(s) - food irradiation , irradiation , food science , chemistry , physics , nuclear physics
This article reviews the history of the food irradiation program in the USA and gives the status and future plans for research and development in food irradiation as of August 1976.