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CHARACTERIZATION OF FOOD SURFACES USING SCALE‐SENSITIVE FRACTAL ANALYSIS
Author(s) -
PEDRESCHI FRANCO,
AGUILERA JOSÉ M.,
BROWN CHRISTOPHER A.
Publication year - 2000
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.2000.tb00507.x
Subject(s) - characterization (materials science) , scale (ratio) , fractal analysis , fractal , geography , fractal dimension , mathematics , materials science , cartography , nanotechnology , mathematical analysis
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