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INACTIVATION of PROTEASES and LIPASE IN MILK IN THIN FILM SCRAPED SURFACE HEAT EXCHANGER
Author(s) -
DODEJA A. K.,
SARMA S. C.,
ABICHANDANI H.
Publication year - 1990
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.1990.tb00068.x
Subject(s) - proteases , lipase , chemistry , food science , heat exchanger , enzyme , chromatography , whole milk , biochemistry , physics , thermodynamics
A cascade thin film scraped surface heat exchangers, having sterilizer, regenerator and cooler sections was designed and fabricated. It was employed for inactivation of thermostable proteases and lipases in milk. Buffalo milk was sterilized in the temperature range: 143–152°C for holding times of 0.75, 1.0 and 1.25 s. Samples collected aseptically were stored at 37°C to study the proteolytic and lypolytic activities. the study established that activity of enzymes in milk subjected to higher temperature was far less than that of milk processed at lower temperature for same holding time. the effect of longer holding times was similar.