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METHODS to DISTINGUISH BETWEEN LAMINAR and VORTICAL FLOW IN SCRAPED SURFACE HEAT EXCHANGERS
Author(s) -
HÄRRÖD MAGNUS
Publication year - 1990
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.1990.tb00059.x
Subject(s) - laminar flow , reynolds number , heat exchanger , mechanics , dynamic scraped surface heat exchanger , heat transfer , thermodynamics , flow (mathematics) , viscosity , materials science , chemistry , heat transfer coefficient , critical heat flux , physics , turbulence
ABSTRACT The transition between laminar and vortical flow has been investigated in scraped surface heat exchangers (SSHEs), using new methods based on viscosity and temperature measurements. The transition occurred close to the critical Reynolds number for annular flow of Newtonian fluids. Thus, the methods used to predict the viscosity can be successfully applied to SSHEs despite the very complex flow behaviour of the products, the complex geometry of the SSHEs, and the heat transfer in the SSHEs. In industrial applications, the transition can be detected using the new method based on temperature measurements at the outlet of the SSHEs together with some calculations. This is a very important result, since with this “sensor” the flow pattern can be controlled towards the optimal flow pattern in SSHEs, which in turn is a fundamental requirement when the taste of aseptic products containing particulates are to be improved by the introduction of continuous sterilization.