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POTASSIUM SORBATE PERMEABILITY of POLYSACCHARIDE FILMS: CHITOSAN, METHYLCELLULOSE and HYDROXYPROPYL METHYLCELLULOSE
Author(s) -
VOJDANI FAKHRIEH,
TORRES J. ANTONIO
Publication year - 1990
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.1990.tb00039.x
Subject(s) - potassium sorbate , methyl cellulose , chitosan , permeation , activation energy , chemical engineering , permeability (electromagnetism) , cellulose , arrhenius equation , solvent , chemistry , polysaccharide , food spoilage , potassium , ethyl cellulose , materials science , membrane , organic chemistry , polymer , sugar , biochemistry , biology , bacteria , engineering , genetics
Edible coatings controlling preservative migration from surface to food bulk could control surface microbial growth which is often the main cause of spoilage for many food products. In this paper we examine the potassium sorbate permeability behavior of chitosan, methyl cellulose and hydroxypropyl methyl cellulose based films. to gain an understanding of the permeation process, permeability determinations were done at 5, 24, 32 and 40°C. Permeability rates followed the Arrhenius activation energy model. A lack of breaking points in Arrhenius plots indicated that no morphological changes occur within these films in the 5 to 40°C temperature range. Activation energy values were found to be independent of film composition and were affected only by the solvent embedded in the film. This behavior was confirmed by analysis of the same permeability data using a modified Stokes‐Einstein equation. Methyl cellulose was the most promising diffusion barrier with a permeability constant of 3.4 and 1.4×10 −8 (mg/s cm 2 ) (cm)/(mg/cm 3 ) at 24 and 5°C, respectively. Electron microscopy was used to examine the morphological characteristics of these films and showed they have no visible pores or channels at magnifications up to 10,000.