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THROUGHPUT AND POWER CONSUMPTION OF DOUGH SHEETING ROLLS
Author(s) -
LEVINE LEON
Publication year - 1985
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/j.1745-4530.1985.tb00307.x
Subject(s) - throughput , power consumption , scaling , energy consumption , energy (signal processing) , power (physics) , process engineering , scaling law , computer science , mathematics , statistics , engineering , thermodynamics , physics , telecommunications , geometry , electrical engineering , wireless
Power law models of dough sheeting are shown to be inadequate in predicting sheeting roll energy input to doughs. Empirical modification of the theoretical model yields a model which predicts energy input to a dough for different roll sizes. The model indicates that energy input will be different for different size rolls. It is suggested that this is a source of difficulty when scaling up from laboratory to plant.