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BOOK REVIEWS
Publication year - 2004
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2004.tb00069.x
Subject(s) - library science , citation , computer science
Book Reviews in this article: PIONEERS IN FOOD SCIENCE‐VOLUME 2. Edited by J.J. Powers. 2004, Food & Nutrition Press, Inc. Trumbull, CT. Illustrated, ISBN 0–917678‐56–7,158 pp., $30.00. PROTEIN SECRETION PATHWAYS IN BACTERIA. Edited by Oudega, Bauke. 2003. Kluwer Academic Publishers, The Netherlands. ISBN 1402012551, 296 pp., Hardcover, $122. PIONEERS IN FOOD SCIENCE‐VOLUME 2. Edited by J.J. Powers. 2004, Food & Nutrition Press, Inc. Trumbull, CT. Illustrated, ISBN 0–917678‐56–7,158 pp., $30.00. APPLIED MYCOLOGY AND BIOTECHNOLOGY Volume 1 & 2. Edited by George G. Khachatourians and Dilip K. Arora. Published by Elsevier, Amsterdam, The Netherlands. Volume 1: 0 444 50657 8. Volume 2: 0 444 51030 3. WHOLE‐GRAIN FOODS IN HEALTH AND DISEASE. Edited by Len Marquart, Joanne L. Slavin, and R. Gary Fulcher. Published by The American Association of Cereal Chemists, Inc., St. Paul, Minnesota, U.S.A. 2002. ISBN 1–8911127‐29–2. 382 pages. Hardcover. US$ 139.