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ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C
Author(s) -
PAGANO MARIANA ROMINA,
PAREDI MARIA ELIDA,
CRUPKIN MARCOS
Publication year - 2003
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2003.tb00282.x
Subject(s) - myofibril , hake , proteolysis , autolysis (biology) , merluccius , protease , chemistry , biochemistry , biology , food science , fish <actinopterygii> , enzyme , fishery
The biochemical behavior of myofibrils from postspawned hake during in vitro storage at 37C was investigated. SDS‐PAGE, densitometric analysis of the band areas corresponding to the major myofibrillar proteins, and TCA soluble peptides determination showed no evidence of proteolysis in myofibrils after 44 h of incubation either in presence or in absence of a cocktail of protease inhibitors (1 mMPMSF+1mMiodoacetic acid + 1mM of EDTA). The absence of proteolysis in stored postspawned hake myofibrils contrasts with the autolysis in those from prespawned fish previously reported, indicating an influence of the reproductive cycle on the proteolytic activity closely associated to myofibrils.