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BOOK REVIEWS
Publication year - 2003
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2003.tb00268.x
Subject(s) - citation , encyclopedia , library science , computer science
Book reviewed in this article: ENCYCLOPEDIA OF FOOD SCIENCE AND TECHNOLOGY . 4 Volume set, second edition, Edited by Frederick J. Francis. BASIC BIOTECHNOLOGY, Second Edition, by Colin Ratledge and Bjorn Kristiansen THE NEW CHEMISTRY , Edited by Nina Hall. CHEMICAL & FUNCTIONAL PROPERTIES OF FOOD PROTEINS . Edited by Zdzislaw E. Sikorski.