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BOOK REVIEWS
Publication year - 2001
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.2001.tb00753.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: MARINE AND FRESHWATER PRODUCTS HANDBOOK. R.E. Martin, E.P. Carter, G. J. Flick, Jr. and L.M. Davis SURIMI AND SURIMI SEAFOOD. Edited by J. Park DEVELOPING NEW FOOD PRODUCTS FOR A CHANGING MARKETPLACE. Edited by A.L. Brody and J.B. Lord GUM AND STABILIZERS FOR THE FOOD INDUSTRY 10. P. Williams and G. O. Phillips