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BOOK REVIEWS
Publication year - 1999
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1999.tb00592.x
Subject(s) - library science , citation , art , art history , computer science
Book Reviews in this Article: FOOD FOR HEALTH IN THE PACIFIC RIM . Edited by J.R. Whitaker, N.F. Haard, C.F. Shoemaker and R.P. Singh. 1999. Food and Nutrition Press, Inc., Trumbull, CT. 611 pp. Hardcover. $140. ISBN:0917678‐46‐X. STARCHES . David J. Thomas and William A. Atwell. Eagan Press Handbook Series. Eagan Press, St. Paul, Minn. 1999. ISBN 0‐891127‐01‐2. Softcover. 94 pp. $59. FISH SMOKING & DRYING: PRODUCTION AND QUALITY . Edited by Peter E. Doe. Technomic Publishing, Lancaster, Pennsylvania, 1998. 250 pages, 6 × 9 format, Hardbound, ISBN: 1‐56676‐668‐0, $89.95. LIPID OXIDATION . Edited by Edwin N. Frankel. The Oily Press Ltd., Dundee. 1998. 300 pp. ISBN 0951417193. Hardcover. $76. SOURCE BOOK OF ENZYMES . John Stephen White and Dorothy Chong White. 1997. CRC Press LLC, Boca Raton, FL. 1306 pp. Hardcover. $99.95. ISBN 08493‐9470‐8. NUTRICINES, FOOD COMPONENTS IN HEALTH AND NUTRITION . Clifford A. Adams. Nottingham University Press, Nottingham. 1999. ISBN 1‐89767‐90‐5. 128 pp. Paperback. Illustrated. $19.50.