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BOOK REVIEWS
Publication year - 1999
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1999.tb00032.x
Subject(s) - computer science
Book Reviews in this Article: FLAVONOIDS IN THE LIVING SYSTEM . Edited by J.A. Manthey and B.S. Buslig. (Advances in Experimental Medicine and Biology, Vol. 439) Plenum Press, N.Y. 1998. 278 pages. ISBN 0‐306‐45905‐1. $95.00. PRODUCT AND PROCESS INNOVATION IN THE FOOD INDUSTRY . Edited by B. Trail and K.G. Grunert. Blackie Academic & Professional, New York. 242 pp. ISBN 751404241 Hardcover. $95.