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RECENT PROGRESS IN PROCESSING OF DAIRY PROTEINS: A REVIEW
Author(s) -
HAERTLÉ THOMAS,
CHOBERT JEANMARC
Publication year - 1999
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1999.tb00027.x
Subject(s) - library science , citation , computer science , world wide web