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BOOK REVIEW
Publication year - 1999
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1999.tb00026.x
Subject(s) - citation , library science , publishing , fish <actinopterygii> , computer science , information retrieval , political science , law , biology , fishery
Book Reviews in this Article: FISH SMOKING & DRYING: PRODUCTION and QUALITY . Editor: Peter E. Doe. Technomic Publishing, Lancaster, Pennsylvania. 1998. 250 pages. Hardbound. 6 × 9 format, ISBN: 1–56676–668–0. $89.95.