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BOOK REVIEWS
Publication year - 1999
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1999.tb00009.x
Subject(s) - citation , publishing , library science , art , computer science , literature
Book Reviews in this Article: ENZYMES . by P.R. Mathewson. 1998. Eagon Press, St. Paul, Minnesota. 109 pp. ISBN 0‐913250‐96‐1. Illustrated. Softcover. $59.00. WATER IN FOODS AND BIOLOGICAL MATERIALS . A Nuclear Magnetic Resonance Approach, R. Roger Ruan and Paul L. Chen, Technomic Publishing Co., Inc., Lancaster, PA 1997. $149.95. 1001 CHEMICALS IN EVERYDAY PRODUCTS by Grace R. Lewis. John Wiley & Sons, Inc., New York. ISBN 0471‐29212‐5. Softcover. $39.95.