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CHEMICAL MODIFICATIONS OF PROTEINS: A REVIEW
Author(s) -
MEANS GARY E.,
FEENEY ROBERT E.
Publication year - 1998
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1998.tb00253.x
Subject(s) - bioconjugation , chemistry , nitric oxide , protein function , biochemistry , computational biology , function (biology) , combinatorial chemistry , biology , microbiology and biotechnology , organic chemistry , gene
The chemical modifications of proteins are reviewed. Subjects include: (1) modifications done to study protein function; (2) two naturally occurring modifications: carbonylamine reactions and reactions with nitric oxide; (3) applications for bioconjugation and mass spectral analysis; and (4) modifications of food proteins.