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BOOK REVIEWS
Publication year - 1997
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1997.tb00226.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: CAPILLARY ELECTROPHORESIS IN ANALYTICAL BIOTECHNOLOGY. P.G. Righetti, Ed. BIOTECHNOLOGY: A LABORATORY COURSE, 2nd EDITION by J.M. Becker, G.A. Caldwell and E.A. Zachgo. POSTHARVEST TECHNOLOGY OF FRUIT AND VEGETABLES. A. Keith Thompson CHEMICAL MARKERS FOR PROCESSED AND STORED FOODS. Edited by T.‐C. Lee and H.‐J. Kim. HANDBOOK OF MEDICINAL MINTS (AROMATHEMATICS). Phytochemicals and Biological Activities. S.M. Beckstrom‐Sternberg and J.A. Duke, eds. MASS SPECTROMETRY FOR CHEMISTS AND BIOCHEMISTS, 2nd ED. Robert A.W. Johnstone and Malcolm E. Rose. PROCESSING FRUITS: SCIENCE AND TECHNOLOGY; Volume 1 — Biology, Principles, and Applications; Volume 2 — Major Processed Products. Edited by L.P. Somogyi, D.M. Barrett, H.S. Ramaswamy, Y.H. Hui.