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BOOK REVIEWS
Publication year - 1997
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1997.tb00212.x
Subject(s) - citation , library science , computer science , information retrieval
Book reviewed in this article: ENZYME IMMUNOASSAYS. FROM CONCEPT TO PRODUCT DEVELOPMENT, by S.S. Deshpande, Ph.D FLAVOR‐FOOD INTERACTIONS, R.J. McGorrin, J.V. Leland, and INGOLF GRUEN, PH.D. FORMULATING AND PROCESSING DIETETIC FOODS. Samuel A. Matz.