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BOOK REVIEWS
Publication year - 1996
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1996.tb00560.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: FROZEN AND REFRIGERATED DOUGHS AND BATTERS, Edited by Karel Kulp, Klaus Lorenz and Juergen Brummer. ADVANCES IN SWEETENERS, 1st Edition. T.H. Greenby (ed). FOOD ENZYMES—STRUCTURE AND MECHANISM, Edited by Dominic W.S. Wong. EVALUATION OF SEAFOOD FRESHNESS QUALITY. J.R. Botta.