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FOODS AS CELLULAR SYSTEMS: IMPACT ON QUALITY AND PRESERVATION. A REVIEW
Author(s) -
HAARD NORMAN F.
Publication year - 1995
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1995.tb00531.x
Subject(s) - citation , library science , quality (philosophy) , computer science , operations research , engineering , philosophy , epistemology