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FIFTY‐ONE YEARS OF FOOD RELATED ENZYME RESEARCH—A REVIEW
Author(s) -
SCHWIMMER SIGMUND
Publication year - 1995
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1995.tb00517.x
Subject(s) - food science , biology