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BOOK REVIEWS
Publication year - 1994
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1994.tb00504.x
Subject(s) - citation , library science , computer science
Book Review in this article. Principles of Enzymology for the Food Sciences. 2nd Edition. John R. Whitaker. Marcel Dekker, Inc.