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Book Review
Publication year - 1993
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1993.tb00474.x
Subject(s) - citation , library science , computer science , information retrieval
Book reviewed in this article: Enzymes in Food Processing , Edited by T. Nagodawithana and G. Reed.