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BOOK REVIEWS
Publication year - 1990
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1990.tb00850.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: Biochemistry of Foods. N. A. Michael Eskin. Developments in Meat Science — 4. Edited by R. Lawrie.