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PATATIN PURIFICATION BY HYDROPHOBIC INTERACTION CHROMATOGRAPHY 1
Author(s) -
RACUSEN DAVID
Publication year - 1989
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1989.tb00412.x
Subject(s) - chromatography , hydrophilic interaction chromatography , sepharose , chemistry , affinity chromatography , glycoprotein , biochemistry , high performance liquid chromatography , enzyme
A potato glycoprotein, patatin, was originally isolated by concanvalin A‐ (Con A) Sepharose chromatography. An equally successful method was developed using Octyl‐ Sepharose. The new method was applicable to cultivated and wild Solanum species.