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BOOK REVIEWS
Publication year - 1989
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1989.tb00386.x
Subject(s) - computer science
Food, Nutrition and the Consumer. T. R. Gormley, G. Downey and D. O'Beirne Quality Control in the Food Industry. Vol. 4, 2nd Ed. Edited by S. M. Herschdoerfer