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Book Reviews
Publication year - 1987
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1987.tb00130.x
Subject(s) - citation , library science , food science , chemistry , computer science
Book reviewed in this article: Developments in Food Preservation , Vol. 3. Edited by S. Thorne Microbiology of Fermented Foods , Vols. 1 and 2. Edited by B.J.B. Wood New Protein Foods. Volume 5. Seed Storage Proteins. Edited by Aaron M. Altschul and Harold L. Wilcke Enzymes and Their Role in Cereal Technology. Edited by James E. Kruger, David Lineback and Clyde E. Stauffer Food Biotechnology. Edited by Dietrich Knorr Biogenerations of Aromas. Edited by T.H. Parliment and R. Croteau Separation, Recovery and Purification in Biotechnology: Recent Advances and Mathematical Modeling. Edited by J.A. Asenjo and J. Hong Developments in Food Science: Fat Science 1983, Parts A and B. Edited by Dr. J. Hollo. Automation of Unsaturated Lipids , Edited by H.W.‐S. Chan. Enzymic Hydrolysis of Food Proteins , by Jens Adler‐Nissen