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BOOK REIVIEWS
Publication year - 1987
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1987.tb00114.x
Subject(s) - citation , library science , computer science , philosophy
Book reviewed in this article: Alternative Sweeteners , Edited by Lyn O'Brien Nabors and Robert C. Gelardi Amino‐Carbonyl Reactions in Food and Biological Systems , Edited by M. Fujimaki, M. Namiki and H. Kato. The Biochemistry of Plant Phenolics , Edited by C.F. Van Sumere and P.J. Lea