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TEXTURAL CHANGES IN FROZEN COD FRAME MINCES STORED AT VARIOUS TEMPERATURES
Author(s) -
SAMSON ALLAN D.,
REGENSTEIN JOE M.
Publication year - 1986
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1986.tb00104.x
Subject(s) - frame (networking) , food science , chemistry , computer science , telecommunications
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