Premium
AROMA DEVELOPMENT IN MANGO FRUIT
Author(s) -
GHOLAP A. S.,
BANDYOPADHYAY C.,
NADKARNI G. B.
Publication year - 1986
Publication title -
journal of food biochemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1986.tb00101.x
Subject(s) - aroma , horticulture , food science , chemistry , biology
ABSTRACT i