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BOOK REVIEWS
Publication year - 1986
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1986.tb00097.x
Subject(s) - computer science
Book reviewed in this article: Glucose Syrups: Science and Technology , Edited by S. Z. Dziedzic and M. W. Kearsley. Starch Conversion Technology . Edited by G. M. A. van Beynum and J. A. Roels. Analysis of Food Carbohydrate . Edited by G. G. Birch. Developments in Dairy Chemistry‐2 , Lipids. Edited by P. F. Fox. New Frontiers in Food Microstructure . Edited by D. B. Bechtel. Methods for the Determination of Vitamins in Food . G. Brubacher, W. Muller‐Mulot and D. A. T. Southgate, Eds.