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BOOK REVIEWS
Publication year - 1986
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1986.tb00090.x
Subject(s) - citation , library science , chemistry , computer science
Book reviewed in this article: Methods in Enzymology , Vol. 96, Biomembranee, Part J, Membrane Biogenesis: Assembly and Targeting (General Methods, Eukaryotes), Edited by Sidney Fleisher and Becca Fleisher. Methods in Enzymology , V. 107, Posttranslational Modifications, Part B. Edited by F. Wold and K. Moldave. Plant Proteins for Human Food . Proceedings of a European Congress, Nantee, France, Odober 5‐7, 1981. C. E. Bodwell and L. Petit, editors. Biomembranes Structure and Function . By Dennis Chapman Food Protein Chemistry , Joe M. Regenstein and Carrie E. Regenstein. Food: The chemistry of its components , Edited by T. P. Coultate.