Premium
BOOK REVIEWS
Publication year - 1985
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1985.tb00359.x
Subject(s) - citation , library science , computer science
Book reviewed in this article: Food Analysis—Principles and Techniques Vol. 3: Biological Techniques , edited by Dieter W. Gruenwedel and John R. Whitaker DEVELOPMENTS IN DAIRY CHEMISTRY—2 , Edited by P. F. Fox