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BOOK REVIEWS
Publication year - 1985
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/j.1745-4514.1985.tb00346.x
Subject(s) - computer science
Book reviewed in this article: Food Analysis—Principles and Techniques Volume I—Physical Characterization, Edited by D. W. Gruenwedel and J. R. Whitaker Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, Edited by T. P. Labuza Carbohydrate Biochemistry and Metabolism by Karla L. Roehrig Membrane Mimetic Chemistry, by Janos H. Fendler Postharvest Physiology and Crop Preservation, Edited by Morris Lieberman Analytical Uses of Immobilized Enzymes. George G. Guilbault Biophysical Methods in Food Research. Edited by H. W.‐S. Chan